How to Make Fry Bread

In this article, we gonna show you simply how to make fry bread. It can be used to make tacos, desserts, sandwiches, etc.

RECIPE:

• 2 cups flour 
• 2 tsp baking powder 
• 1 Tbsp canola oil OR vegetable oil 
• ¾ cups water (can also use milk or buttermilk) 

Any desired toppings such as taco fixings, powdered sugar, cinnamon sugar, chocolate sauce, honey, cheese, etc.

**You may need more/less water and flour as you mix to get dough to correct consistency

DIRECTION:

1. Preheat a skillet filled with about ¾ of an inch of canola or vegetable oil. 
2. In a mixing bowl mix together flour, baking powder, and salt. 
3. Make a well in center and pour in oil and water. 
4. Mix together with the spoon or by hand until dough comes together. 
5. If too dry add a little more water. If a mixture is too wet add a little more flour. 
6. Continue to mix or knead dough until it holds together well and is not too sticky, should take less than 5 minutes. 
7. Divide dough into 8-10 balls. 
8. Flatten each dough ball into a disc shape and poke a small hole in the center. 
9. It’s best to keep dough discs separate because they may begin to stick together if you don’t fry them right away. 
10. Fry the discs in hot oil until puffed and pale golden brown on each side, about 20-30 seconds per side. 
11. Remove to a paper-towel lined plate to drain briefly. 

Top as desired and serve immediately.